Vermonters Feeding Vermonters
Every Vermonter deserves access to the fresh, local food that our state has in such abundance. This innovative new program provides Vermonters facing hunger with healthy, local food while supporting the state’s agricultural economy, an integral component of the Vermont way of life.
How does it work?
Our current program focuses on local fruits and vegetables. The Foodbank and farmers agree upon a quantity, price, and delivery schedule prior to the growing season. During the harvest season, farmers provide regular deliveries to one of our three branches. Foodbank staff then distribute the produce to Vermonters facing hunger through our existing channels, including our well-established VeggieVanGo program, delivering directly to school and hospital communities, and through our 215 partner food shelves, meal sites, senior centers and after school programs.
